Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi aaloo gosht. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo Methi l Aloo Methi Gosht Recipe l Quick And Easy Recipe by Mrs. Hyderabadi Aaloo Tamate Gosht ka Sherwa. Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread.
Hyderabadi Aaloo Gosht is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Aaloo Gosht is something which I’ve loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Hyderabadi Aaloo Gosht
To get started with this recipe, we must first prepare a few components. You can have hyderabadi aaloo gosht using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Aaloo Gosht:
- Make ready 500 gm Mutton
- Make ready 3 large Potatoes
- Get 1 tbsp Salt
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 2-3 Onions sliced
- Take 3-4 Green Chillies slit
- Prepare 1/4 cup Coriander leaves finely chopped
- Get 3-4 tbsp Oil
Delhi wala aalo gosht is ready to serve. Ajza Palak gosht is a hyderabadi special curry made by mixing mutton with palak. This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members.
Instructions
Steps to make Hyderabadi Aaloo Gosht:
- Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use.
- Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.
- In the meantime, cut Potatoes into medium sized cubes. You can either deep fry them and add to the meat in the cooker. Or can directly add to it. The taste and texture will definitely differ a lot. I have done it both the ways until now. But this particular one here is without deep frying. I have directly added them. After the pressure settles down, add Potato cubes to it along with the slit Green chillies. Cover and simmer until the Potatoes are done.
- Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. Also add a pinch of Garam masala just before serving. The gravy should be semi thick. It goes well with Parathas, Naans, Chapatis and Hyderabadi Baghara Khaana. Enjoy!
Hyderabadi Tala Hua Gosht - Beef Follow this simple and easy recipe and make tempting meat that goes great with mint dip. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a In India, most gosht dishes include goat or mutton.
As simple as that Guide to Prepare Hyderabadi Aaloo Gosht
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