Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi special dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this video am going to share the recipe of Authentic Hyderabadi Wedding Special Gil-E Firdaus Ingredients:- Milk:- Half Liter. The Hyderabadi cuisine is not plain Mughlai, but an amalgamation of Arabic, Persian and even Turkish influences. You are one step closer to your all-personal, Hyderabadi gourmet feast.
Hyderabadi Special dessert is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Special dessert is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Hyderabadi Special dessert
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Get 150 gm bottle ground (lauki)
- Make ready 50 gm sago
- Get 4 tsp milk powder
- Take 1/2 cup sugar
- Get 1 tsp kewda essence
- Make ready As needed Dry fruits chopped
- Make ready 1/2 tsp Cardamom powder
A Casual Dining Experience, serving Authentic Hyderabadi Cuisine with a belief that " PIZZA IS JUST A WORD BUT BIRYANI IS AN EMOTION". Hyderabadi Daawat takes immense pleasure in carrying forward the preparation of this traditional At Hyderabadi Daawat, food is prepared by experienced chefs using the finest & fresh ingredients. Hyderabadi cuisine is a predominant part of the Andhra Pradesh food and the hallmark of Hyderabad cuisine is the slow cooking method. The most popular authentic dish of Hyderabad is the Biryani.
Instructions
Instructions to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
Hyderabadi Special Egg Curry Recipe in Telugu. watch and learn Hyderabad special egg curry by Hyderabadi Ruchulu. We pride ourselves on presenting Hyderabadi Irani Chai along with South India Snacks. We have also come up with the idea of introducing flavors for Lemon Tea and Coffee. Hyderbadi korma is a very popular hyderabadi dish. Here is a traditional recipe for hyderabadi korma.
As simple as that Simple Way to Prepare Hyderabadi Special dessert
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