Steps to Make Hyderabadi Aaloo Methi Gosht

Seth Dean   17/11/2020 15:26

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 86
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 165 calories
  • Hyderabadi Aaloo Methi Gosht
    Hyderabadi Aaloo Methi Gosht

    Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi aaloo methi gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Aloo Methi l Aloo Methi Gosht Recipe l Quick And Easy Recipe by Mrs. Tamate Gosht l How To Make Hyderabadi Tomato Mutton Curry l Sehri Special l Recipe By Norien Nasri. Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread.

    Hyderabadi Aaloo Methi Gosht is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi Aaloo Methi Gosht is something which I’ve loved my entire life. They are nice and they look fantastic.

    Simple Way to Make Hyderabadi Aaloo Methi Gosht

    To get started with this recipe, we have to prepare a few components. You can cook hyderabadi aaloo methi gosht using 13 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hyderabadi Aaloo Methi Gosht:

    1. Prepare 500 gms Mutton bone-in
    2. Prepare 2 large Potatoes cubed
    3. Prepare 1 cup Chopped Fenugreek Leaves
    4. Make ready 1 tsp Salt
    5. Get 1 1/2 tbsp Ginger garlic paste
    6. Prepare 1 tbsp Red chilli powder
    7. Make ready 1 tsp Turmeric powder
    8. Get 1 tsp Cumin powder roasted
    9. Take 1 tsp Coriander powder roasted
    10. Get 4 tbsp Oil
    11. Prepare 1/4 cup Coriander leaves finely chopped
    12. Take 2-3 Green chillies slit
    13. Make ready 1/2 tsp Garam masala

    Normally she will come up with list of recipes to make with a particular vegetable or ingredient…but that day…she asked me what your mom will make with fenugreek leaves? I said she makes many recipes but my favourite is aloo-methi-gosht (Potato-Fenugreek leaves-Lamb meat). Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry.


    Instructions

    Instructions to make Hyderabadi Aaloo Methi Gosht:

    1. Heat oil in a Pressure Cooker. Add Ginger garlic paste and onions. Saute them for a minute on low flame. Add rest of the spices and saute it well until the onions turn translucent. Now add washed and cleaned mutton to it.
    2. Saute it on a medium high heat for 2 minutes. Add water as required and close the lid. Pressure cook it for 7 whistles or as required. Let the pressure settle down before opening the lid. Deep fry potato cubes and add them to the cooker.
    3. Add Fenugreek leaves and Garam masala too. Simmer on medium flame for 10-12 minutes. Garnish with Coriander leaves that are finely chopped. Serve hot with Phulkas, Pulao or Plain boiled rice. It goes well Hyderabadi Baghara Khaana too.
    4. A yummy side dish to many a meals. This one is a lovely one with fenugreek leaves and mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh fenugreek added along with potatoes that add to the required dose of vitamins and minerals along with essential protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours.

    Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along with daal. The curry is made by stewing it along with onion, ginger-garlic and tomato paste. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies.

    As simple as that Recipe of Hyderabadi Aaloo Methi Gosht

    So that is going to wrap it up with this special food hyderabadi aaloo methi gosht recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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