Easiest Way to Make Hyderabadi Kheema Paalak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi kheema paalak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Kheema Paalak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hyderabadi Kheema Paalak is something that I have loved my entire life.

Steps to Prepare Hyderabadi Kheema Paalak

To begin with this recipe, we must prepare a few components. You can have hyderabadi kheema paalak using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Kheema Paalak:

1. Take 7 bunches Spinach chopped
2. Get 400 gms Lamb mince
3. Prepare 1 1/2 tbsp Ginger garlic paste
4. Make ready 1 tsp Salt
5. Get 3-4 Green Chillies finely chopped
6. Prepare 3 tbsp Oil
7. Get 2 chopped Onions
8. Take 1/4 cup chopped Dill Leaves
9. Take 1/4 cup Coriander leaves finely chopped

Instructions

Steps to make Hyderabadi Kheema Paalak:

1. Heat oil in a pan. Add ginger-garlic paste and little of the Salt along with green chilies. Saute well until the raw smell of the ginger-garlic fades.
2. Now add the chopped onions and the rest of the spices. Saute well for a minute or two until the onions are light Brown. Also, add the lamb mince to it. Saute well. Cover and cook on medium flame. Keep stirring in between. Lamb mince will be almost half done in 6 to 8 minutes.
3. Now add all the chopped greens and simmer. Ideally, spinach releases water so no additional water is required. If required, add just about half a cup, not more than that. Simmer on low to medium heat with a lid on for about 15-20 minutes.
4. Kheema paalak dish is one which is delightfully loaded with proteins. Spinach is rich in antioxidants, vitamins and minerals. When cooked along with lamb mince, it tastes yum and also gets cooked much fast. Those kids who make much fuss while eating meat, can be easily lured into eating this mince preparation. Happy Cooking !!!!!

As simple as that How to Prepare Hyderabadi Kheema Paalak

So that’s going to wrap it up for this special food hyderabadi kheema paalak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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