Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi kulfa gosht. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Kulfa Gosht is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hyderabadi Kulfa Gosht is something which I have loved my entire life. They are fine and they look wonderful.
Guide to Prepare Hyderabadi Kulfa Gosht
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi kulfa gosht using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Kulfa Gosht:
- Prepare 8 cups Purslane leaves
- Get 1/2 kg Mutton bone-in
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp Salt
- Prepare 2-3 Onions finely sliced
- Prepare 4-5 Tomatoes finely chopped
- Take 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 4 tbsp Oil
- Get 3 Green Chillies slit
- Get 1 tbsp Kasuri methi (optional)
Instructions
Steps to make Hyderabadi Kulfa Gosht:
- Wash and pluck the Purslane leaves from it's stems. Wash them thoroughly. Drain and keep aside. In a pressure cooker, saute the Onions at first. After they turn light pink in colour or a bit translucent, add Mutton along with all the spices except Kasuri methi and the Coriander leaves.
- On a low flame, saute it for 4 to 5 minutes. Add tomatoes along with a little salt and cook until they get tender and mushy. Close the lid and pressure cook it for 6 to 7 whistles. Add only one cup of water. Allow the pressure to settle down before opening the lid.
- Keep the flame high and add the purslane leaves with kasoori methi along with coriander leaves. Keep the heat on high and cook until done. See to it that the water if any dries up completely. Keep the consistency according to your preferences. Stir in between to check. Kasoori methi gives it a nice taste. It is purely my idea. Cook until the oil starts leaving the sides of the pan. Serve hot with Chapatis or Rice.
- A very yummy non veg preparation from Hyderabad City using Purslane leaves (Kulfa) and Mutton. It is one of the prominent side dishes made in the city on everyday basis. This is a very tempting accompaniment to the dry curries or any fried items because it has tomatoes added in it. Serve this with rice or simple rotis, it tastes just right. Happy Cooking Everyone!
As simple as that Easiest Way to Prepare Hyderabadi Kulfa Gosht
So that’s going to wrap it up for this special food hyderabadi kulfa gosht recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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