Simple Way to Make Hyderabadi Ambaade Ki Bhaaji

Marcus Rodriquez   18/07/2020 05:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1264
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 216 calories
  • Hyderabadi Ambaade Ki Bhaaji
    Hyderabadi Ambaade Ki Bhaaji

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi ambaade ki bhaaji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Hyderabadi Ambaade Ki Bhaaji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Ambaade Ki Bhaaji is something that I have loved my entire life.

    How to Prepare Hyderabadi Ambaade Ki Bhaaji

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi ambaade ki bhaaji using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hyderabadi Ambaade Ki Bhaaji:

    1. Get 3 Red Sorrel bunches
    2. Prepare 1/2 tsp Turmeric powder
    3. Prepare 1 tbsp Red chilli powder
    4. Take 1 tsp Ginger garlic paste
    5. Take 3 Green Chillies finely chopped
    6. Make ready 1 tsp Salt
    7. Get 3 Tomatoes finely chopped medium ones
    8. Prepare 3 tbsp Oil

    Instructions

    Instructions to make Hyderabadi Ambaade Ki Bhaaji:

    1. Pluck all the leaves and discard the stems. Wash them thoroughly under running water. Keep them aside to drain.
    2. Heat Oil in a pan. Add Ginger garlic paste and all the rest of the spices mentioned. Saute all that for a minute. Add the chopped Tomatoes to it. Cover and cook for 2 to 3 minutes until they are soft and mushy. Now add the Red Sorrel Leaves to the pan. Cover and cook on a low heat until done. It gets done within no time. Oil starts leaving the sides of the pan soon. Adjust Salt according to taste.
    3. Red Sorrel Leaves are called as Ambaade Ki Bhaaji in Hyderabadi language. This is the most simplest and the easiest one to make on any given day. No Onion recipe. The addition of Tomatoes makes it more tastier. The best part is that it is done in practically no time at all. These Leaves are available in all the Indian Vegetable markets. They are tangy and add that beautiful zing to your meals. Happy Cooking Everyone!

    As simple as that Recipe of Hyderabadi Ambaade Ki Bhaaji

    So that’s going to wrap this up with this exceptional food hyderabadi ambaade ki bhaaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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