Easiest Way to Make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi chukka gosht/green sorrel mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is something that I’ve loved my entire life.

How to Prepare Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi chukka gosht/green sorrel mutton curry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:

1. Make ready 8 cups Green sorrel leaves
2. Take 1 tsp Salt
3. Make ready 1 tbsp Red chilli powder
4. Take 1/2 tsp Turmeric powder
5. Take 4 Tomatoes finely chopped
6. Make ready 2 Onions chopped
7. Get 4 tbsp Oil
8. Take 3 Green Chillies, finely chopped
9. Take 1/4 cup Coriander leaves finely chopped
10. Make ready 1/2 cup Bengal Gram soaked
11. Make ready 1 1/2 tbsp Ginger garlic paste
12. Take 500 gms Mutton bone-in

Instructions

Instructions to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:

1. Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
2. And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
3. It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
4. Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!

As simple as that Simple Way to Make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry

So that’s going to wrap this up for this exceptional food hyderabadi chukka gosht/green sorrel mutton curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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