Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi hari maat stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Hari Maat Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hyderabadi Hari Maat Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Hyderabadi Hari Maat Stir Fry
To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi hari maat stir fry using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Hari Maat Stir Fry:
- Get 2 bunches Amaranthus Leaves
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp Salt
- Take 1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 2 Onions sliced
- Prepare 2 tbsp Oil
Instructions
Steps to make Hyderabadi Hari Maat Stir Fry:
- Heat Oil in a kadai. Saute sliced Onions on a low heat along with Garlic garlic paste. Let the raw smell fade away before you add the spices. And finally the Amaranthus Leaves. Mix well and cook on a low heat until done. It does not take much time. Adjust Salt and take it off the heat.
- Green Amaranthus Leaves also called as Hari Maat in Hyderabad. These are to be cooked taking only the leaves leaving the stems aside. Wash them thoroughly under running water before use. These are abundantly available in our Country and are easily grown in muddy places. An easily done recipe with just a few simple ingredients that are available in every kitchen. A comfort food by all means, it can be enjoyed with Boiled Rice and Poppadoms. Happy Cooking Everyone!
As simple as that Steps to Prepare Hyderabadi Hari Maat Stir Fry
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