Simple Way to Prepare Hyderabadi Kheema Matar

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi kheema matar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Kheema Matar is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hyderabadi Kheema Matar is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Prepare Hyderabadi Kheema Matar

To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi kheema matar using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Kheema Matar:

1. Get 400 gms Mutton mince
2. Prepare 2 cups Fresh Green peas
3. Get 1 tbsp Ginger garlic paste
4. Get 3 Green Chillies finely chopped
5. Take 3 tbsp Oil
6. Make ready 1 tsp Red chilli powder
7. Prepare 1 tsp Cumin powder
8. Get 1 tsp Coriander powder
9. Get 1 tsp Salt
10. Take 2 Onions thinly sliced
11. Make ready 1/4 cup Coriander leaves finely chopped
12. Get 1 tbsp Sun dried Fenugreek Leaves

Instructions

Instructions to make Hyderabadi Kheema Matar:

1. Heat Oil in a pan. Add Ginger garlic paste and sliced Onions. Fry it on a low heat. Keep stirring and let it cook until the raw smell of the onions fade away. Add chopped Green chillies now. Also add all the powdered spices along with the Mutton mince. Cook all of it on a medium high heat now. The mince will release some water. So take care and cook on a medium high heat for 5 minutes. The water will dry up. Lower the heat and cook with a lid on.
2. After the Oil is seen leaving the sides. Add Fresh Green peas and sun-dried Fenugreek Leaves at home. Or else you can use Kasuri methi. Cover and simmer for nearly 10-15 minutes or until done. It gets done in no time at all. Adjust salt according to taste and garnish with freshly chopped Coriander leaves. Serve it with Hyderabadi Baghara Khaana or Hyderabadi Khichdi. It can be served with Boiled Rice and Khatti Daal too. Both of these Rice recipes are on my profile. Enjoy!
3. A yummy Green preparation with Fresh Green Peas and Mutton mince. You can also make it more appealing and healthy by adding some Spring Onions too instead of the Red ones. It's a popular side dish and is a definite feature in many a Hyderabadi households for Breakfast and Lunch. The best thing about this is that it can be served with Chapatis as a breakfast. This is my family's favourite one and is made extensively all through the Winters when this Vegetable is available in abundance.Try it out!

As simple as that Recipe of Hyderabadi Kheema Matar

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