Simple Way to Make Hare lehsan wali bajre ki kabab

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hare lehsan wali bajre ki kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hare lehsan wali bajre ki kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hare lehsan wali bajre ki kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.

Assalam u Alaikum Today I am uploading kabab (bajre k aate ke) hope u guys like it. Lehsan Ke Ladoo Healthy Bajre Kay Ladu Lasan Na Ladwa Recipe In Urdu Hindi - Rkk. Bajre Ki Roti Recipetips And Different Methods To Make Bajra Roti the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via tapping it by hand. beginners can find it difficult with bare hands and i recommend to adopt rolling pin.

Recipe of Hare lehsan wali bajre ki kabab

To get started with this recipe, we have to prepare a few ingredients. You can cook hare lehsan wali bajre ki kabab using 15 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hare lehsan wali bajre ki kabab:

1. Take 1/2 kg qeema
2. Prepare 1/2 pao hara lehsan
3. Make ready Lehsan adrak ka paste 1tblspoon
4. Prepare Hari mirch ka paste 1 tbl spoon
5. Take Meetha soda 1chootki
6. Make ready Salt as required
7. Make ready Lal mirch powder 1 tbl spoon
8. Take 1/2 teaspoon Haldi
9. Take 1 Egg
10. Prepare Dahi 2tblspoon
11. Make ready Kuti hui lal mirch 1/2 Tbl spoon
12. Get Kuta hua dhanya 1tbl spoon
13. Prepare 1 tea spoon Garam masala Powder
14. Get Bajre ka aata binding ke lye
15. Take Oil fry ke lye

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Instructions

Instructions to make Hare lehsan wali bajre ki kabab:

1. Sub se pehle qeema le oos main lehsan adrak ka paste,hari mirch ka paste, meetha soda,salt,egg,dahi, dhanya kuta hua,lal mirch kuti hui, garam masala powder,lal mirch powder,haldi powder or hara lehsan kuta hua daal kar achi tarah mix kar lain or rakh dain maranite kar ke jab bhi fry krna ho tb bajre ka aata shamil karen
2. Bajre ka aata atna dalen ke binding ho jaye qeema ache se joor jaye phir garam oil main thora thora kar ke kofte ki jaise shape main fry karen r or kechup ke sath khayen👍

Pyaz Aur Lehsun Ki Boo Khatam Kernay Ka Tarika. آلووٴں کو محفوظ کرنے کا طریقہ. Aloon Ko Mehfooz Kerne Ka Tareeka. سبزیوں کے کبابSabzi Kabab. مختلف سبزیوں کا اچارSabziyon Ka Achar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. Learn to cook Timatar aur Lehsan ki ChutneyRecipe by chef at Masala TV show.

As simple as that Recipe of Hare lehsan wali bajre ki kabab

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