Easiest Way to Make Hyderabadi Harey Baingan Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi harey baingan stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Harey Baingan Stir Fry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Harey Baingan Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Hyderabadi Harey Baingan Stir Fry

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi harey baingan stir fry using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Harey Baingan Stir Fry:

1. Take 400 gms Green Brinjal round ones
2. Make ready 1 tsp Cumin powder roasted
3. Make ready 1 tsp Salt
4. Make ready 1 tsp Ginger garlic paste
5. Prepare 3 Green Chillies finely chopped
6. Make ready 1/2 tsp Turmeric powder
7. Get 2 Onions thinly sliced
8. Make ready 1/4 cup Coriander leaves finely chopped
9. Make ready 1 tbsp Sun dried Fenugreek Leaves

Instructions

Instructions to make Hyderabadi Harey Baingan Stir Fry:

1. Wash and cut Brinjals lengthwise a bit thinly. It facilitates easy cooking. Keep them in salted water until use. Heat oil in a pan. Saute ginger garlic paste and green chillies with some salt and all the spices added. After the Onions are browned and done, add in the Slender Brinjals. Mix well and add little water to it. Cover and cook until done on a low heat only. Also, add some Sun-dried Fenugreek leaves to it. Garnish with freshly chopped Coriander leaves.
2. Harey Baingan or Green Brinjal Fry is a vegetarian dish. It is a very popular one in my family. It can be served with Chapatis, Phulkas or Rice. The addition of Fenugreek Leaves makes it aromatic and flavourful. It's a simple comfort food that can be made at any time of the day. Khatti Daal is a nice complement to it if it's eaten with Rice. The colour looks too pretty and the taste also will make you fall in love with this vegetable. Try it out for your loved ones right away. Happy Cooking!

As simple as that Recipe of Hyderabadi Harey Baingan Stir Fry

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