Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi turai gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Turai Gosht is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Turai Gosht is something that I have loved my entire life.
Recipe of Hyderabadi Turai Gosht
To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi turai gosht using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Turai Gosht:
Get 1/2 kg Ridge Gourd or Turai
Make ready 400 gm Mutton bone-in
Take 1 tsp Salt
Make ready 1 tsp Red chilli powder
Get 1/2 tsp Turmeric powder
Take 1 tsp Cumin powder
Prepare 2 Green chillies finely chopped
Get 1/4 cup Coriander leaves finely chopped
Take 3 tbsp Oil
Instructions
Steps to make Hyderabadi Turai Gosht:
Peel and wash the vegetable thoroughly. Slice it thinly and keep aside. To a pressure cooker, add Oil and saute the Onions on a low heat. Also add Ginger garlic paste and Green chillies. Saute them all until done. The raw smell of the onions should diminish. Now add the rest of the spices along with the Mutton bone-in. Mix well and keep cooking that on a low heat with a lid on for nearly 5 minutes. After the time's up, close the lid of the cooker after adding in some water. Do not add more of it
Pressure cook this for 7-8 whistles or until done. Let the steam settle down on it's own before opening the lid. Now is the time to add sliced Ridge Gourd or Turai. Since this veggie is done pretty much quickly. Keep an eye on it. Keep the heat on a high only. Adjust Salt and throw in some Chopped Coriander leaves too. It will be done in 10 minutes. As it leaves a lot of water, do not add much while cooking the Mutton.
Keep the heat on a high and cook until all the water that has been released dries up. Keep checking in between and mix with light hands only taking care not to break the tender Turai slices. Garnish with some Sun dried Fenugreek Leaves or Kasuri methi. It gives a lovely flavour.
Turai is the Hyderabadi wors for Ridge Gourd. And this is the most loved side dish. It goes well with both Rotis and Rice. It can also be served with Phulkas and Pooris. I usually serve it with Boiled Rice and Khatti Daal. This combo is great. It can be cooked without Mutton too. In that case, add finely chopped Tomatoes. Do not add more water to this veggie while cooking. Try it for your loved ones and friends. Happy Cooking Everyone!
As simple as that Steps to Make Hyderabadi Turai Gosht
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