Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chatpata jaam/ guava delight. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chatpata Jaam/ Guava Delight is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hyderabadi Chatpata Jaam/ Guava Delight is something that I have loved my entire life. They’re fine and they look wonderful.
Steps to Make Hyderabadi Chatpata Jaam/ Guava Delight
To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi chatpata jaam/ guava delight using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Chatpata Jaam/ Guava Delight:
Take 3 ripe Guavas
Make ready 1/2 tsp Salt
Take 2-3 tbsp Sugar
Get 1 tsp Black pepper powder
Instructions
Instructions to make Hyderabadi Chatpata Jaam/ Guava Delight:
Wash and chop Guava into bite size pieces. Keep them a bit small only. It would be much better. Stir in the rest of the ingredients. That's it. Eat it chilled. Semi ripe ones also taste awesome.
Guava in Hyderabadi language is called as Jaam. This is a simple way of eating it and my family loves it this way. As far as I know, it's a favourite of everybody here. In the season and nowadays it's available throughout the year. And what better way to enjoy it than this particular one from my City. Simple and with just 4 ingredients, you are set to whip up something not less than a dessert, an exotic one at that, so please do give it a try. If you want, you can even take the semi ripe ones.
As simple as that Easiest Way to Make Hyderabadi Chatpata Jaam/ Guava Delight
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