Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan avocado pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Avocado Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Avocado Pesto is something which I have loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Vegan Avocado Pesto
To get started with this recipe, we must prepare a few components. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegan Avocado Pesto:
- Get 8 ounces Fusilli pasta
- Prepare 1 peeled avocado
- Get 2 TBsp Oil Olive
- Prepare 3 Cups Basil
- Take 1 Cup Spinch
- Get 2 TBps Lemon Juice
- Take Salt and Pepper
- Take 8 ounces cherry tomatoes
- Take 1/2 cup cashews
- Get 1/2 cup balsamic vinegar
Instructions
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
As simple as that Recipe of Vegan Avocado Pesto
So that’s going to wrap this up with this exceptional food vegan avocado pesto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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