Recipe of Hyderabadi chicken dum biryani

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi chicken dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi chicken dum biryani is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi chicken dum biryani is something which I have loved my entire life. They are fine and they look wonderful.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

How to Make Hyderabadi chicken dum biryani

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi chicken dum biryani:

1. Get For chicken marination
2. Make ready 1 kg chicken
3. Prepare 1 cup yogurt
4. Make ready 2 _3 tbsp lemon juice
5. Take 1 tbsp coriander powder
6. Get 1 tsp red chilli powder
7. Get 1 tsp red chilli flakes
8. Prepare 1/2 tsp turmeric powder
9. Make ready 1/2 tsp whole spice powder
10. Get 1 tsp cumin seeds
11. Make ready 1 tbsp ginger paste
12. Prepare 1 tbsp garlic paste
13. Prepare 1/2 cup chopped fresh Coriander
14. Get 1/2 cup chopped mint leaves
15. Take to taste Salt
16. Prepare For rice
17. Prepare 3 cup rice
18. Make ready 4 _5 cloves
19. Get 1 black cardamom
20. Get 5 _7 black peppers
21. Make ready 2 inch cinammon stick
22. Take 1 _2 star seed
23. Prepare 1 tsp cumin seeds
24. Prepare 1 tsp fennel seeds
25. Get 2 tbsp mint leaves
26. Prepare 2 tbsp coriander leaves or coriander stems
27. Prepare Lemon peels
28. Make ready to taste Salt
29. Get For layring of rice and chicken marinate
30. Make ready 2 _3 onions sliced and fried
31. Take leaves Mint
32. Take leaves Coriander
33. Prepare Orange food colour
34. Take 1/4 th tsp whole spice powder or as needed
35. Get 1/2 cup oil or as needed

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes.

Instructions

Steps to make Hyderabadi chicken dum biryani:

1. Take a plate and add spices coriander powder, red chilli powder, turmeric powder
2. Take whole spice powder, red chilli flakes and cumin seeds
3. Take ginger paste, garlic paste and salt
4. Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
5. Take coriander leaves (I m using frozen coriander leaves)
6. Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
7. Add all the dry spices and ginger garlic paste
8. Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
9. Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
10. Take 2_3 onions, sliced and fry them. Keep side
11. Take rice wash and soak in water for 30 minutes
12. Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
13. Drain all the above things from water and add rice into it for boiling
14. Boil rice till half done (do kunny) and drain all the water. Keep a side
15. Take a wok and add chicken marinate into it
16. Add oil into chicken
17. Add 1/2 of the fried onions over chicken
18. Add rice over chicken
19. Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
20. Cover the lid tightly and cook on low flame for 35_45 minutes.
21. Open the lid after 45 minutes and check
22. Very delicious Biryani is ready to serve. Serve with raita and salad

The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice. FOLLOW US. chicken-biryani-hyderabadi-style=chicken-biryani-hyderabadi-style. + Do it like the Hyderabadi's Chicken Biryani slow-cooked to perfection Chicken Biryani. Chicken Biryani is one of the most sought after biryani and in general I feel Biryani is something that has many admirers.

As simple as that Recipe of Hyderabadi chicken dum biryani

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