Recipe of Hyderabadi Khatti Daal with Mixed Lentils

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi khatti daal with mixed lentils. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hyderabadi Khatti Daal with Mixed Lentils is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Khatti Daal with Mixed Lentils is something which I have loved my entire life. They are fine and they look wonderful.

Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with Dal recipes are common in south india. South Indians prefer eating dals in their day to day life. Dal is basically a dish which is made with lentils of.

Recipe of Hyderabadi Khatti Daal with Mixed Lentils

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Get 1/2 cup Pigeon Pea Lentils or Tuvar Daal
2. Make ready 1/2 cup Red Lentils or Masoor Daal
3. Prepare 1/2 cup Yellow Lentils or Moong Daal
4. Get 1 tsp Ginger garlic paste
5. Take 1 tbsp Red chilli powder
6. Take 1 tbsp Salt
7. Get 1/2 tsp Turmeric powder
8. Take 4-5 Tomatoes finely chopped
9. Get 2 Sprigs Curry Leaves
10. Prepare 1/4 cup Coriander Leaves finely chopped
11. Take 3-4 Green Chillies slit
12. Make ready FOR THE TEMPERING -
13. Make ready 3 tbsp Oil
14. Prepare 3-4 Dry Red chillies
15. Prepare 1 tbsp Cumin seeds
16. Make ready 3 Garlic cloves sliced

Transform the simple daal routine with this Hyderabadi Khatti Daal recipe to a salty, spicy, tangy To keep creating variety in good old vegetable curries and daal chaawal (lentils and rice) is a Dilute tamarind paste in a little water. If using soaked tamarind block, rub with hands to mix with water and. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation.

Instructions

Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!

Khatti Daal originates from Hyderabad (a city in South India). It is a staple in most if not all Hyderabadi households. Whenever my husband and I go on vacation this is what he wants when he comes home! The "sour" flavor of the lentils in my version comes from lemon juice but. Khatti Dal Recipe with step by step photos.

As simple as that Recipe of Hyderabadi Khatti Daal with Mixed Lentils

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