Steps to Make Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, saba oshizushi (pressed horse mackerel sushi). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Saba Oshizushi (Pressed Horse Mackerel Sushi)

To get started with this recipe, we have to prepare a few components. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Take 2 fish Horse Mackerel sashimi cuts
2. Get 1 Salt
3. Prepare 3 tbsp ☆Vinegar
4. Make ready 1 dash less than 2 teaspoons ☆Sugar
5. Make ready 4 cm ☆ Kombu for dashi stock
6. Get 1 Sweet pickled ginger (sliced)
7. Get 5 Shiso leaves
8. Get 1 Sushi rice

Instructions

Instructions to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
5. Flip it over and it is done.

As simple as that Easiest Way to Make Saba Oshizushi (Pressed Horse Mackerel Sushi)

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