Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi style bhindi fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Hyderabadi style bhindi is prepared by cooking the stir-fried okras in a blend of coconut, yogurt and spices. Okras are were definitely not my cup of tea because I hated its slimy texture. But as such I am a picky eater and I never liked having most of the vegetables.
Hyderabadi Style Bhindi Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Style Bhindi Fry is something which I have loved my entire life.
Easiest Way to Prepare Hyderabadi Style Bhindi Fry
To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi style bhindi fry using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Style Bhindi Fry:
- Get 1/2 kg Okra or Bhindi thinly sliced
- Take 1 tsp Salt
- Get 1 tsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Take 2 Sprigs Curry Leaves
- Prepare 1/2 (1 bunch) Coriander Leaves finely chopped
- Take 1/2 tsp Turmeric powder
- Take 3-4 tbsp Oil
- Get 3-4 Green Chillies, slit
Click a picture and mention also adjust the spices based on your spice level. additionally, add sambar powder to give south indian style touch. finally, fry the bhindi on medium flame so that. Hyderabadi Masala Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Garnish with grated coconut and enjoy!
Instructions
Steps to make Hyderabadi Style Bhindi Fry:
- This is a simple recipe with equally simple pantry ingredients. Heat Oil and add Curry Leaves at first. Next add slit Green chillies and the rest of the spices excluding Salt. It should be added later on. Okra is sticky by nature. If Salt is added to it in the beginning, it will leave water due to which Okra gets sticky and becomes a bit difficult to cook. So never add Salt to it. Add it just a few minutes before taking it off the heat.
- Keep stirring in between at regular intervals and cover it well. Keep the heat on a low only. It gets done within 20 minutes. And just before you decide to take it off the heat, add salt according to taste and garnish with freshly chopped Coriander Leaves. Enjoy your warm family mealtimes with this super comfort food. You will definitely relish its lovely aromatic flavours. Curry Leaves, Green chillies and Ginger garlic paste lend it a unique aroma and flavour. Happy Cooking Everyone!
Hyderabadi Masala Bhindi is a very nice, flavorful Okra recipe. The okra is sliced and fried in hot oil. Then few spices are roasted and grind to make a flavorful spice blend. Tomatoes are grind into a paste and then are added in the tempering and stir fried. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish.
As simple as that Steps to Prepare Hyderabadi Style Bhindi Fry
So that’s going to wrap it up with this special food hyderabadi style bhindi fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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