Easiest Way to Prepare Hyderabadi Gosht ke Bhajiye/Mutton Fritters

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi gosht ke bhajiye/mutton fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Gosht ke Bhajiye/Mutton Fritters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Gosht ke Bhajiye/Mutton Fritters is something which I’ve loved my entire life.

Recipe of Hyderabadi Gosht ke Bhajiye/Mutton Fritters

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi gosht ke bhajiye/mutton fritters using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:

1. Prepare 150 gm Mutton boneless pieces
2. Prepare 1 tsp Salt
3. Make ready 1 tbsp Ginger garlic paste
4. Make ready 1 tsp Cumin powder
5. Get 1 tsp Black pepper powder
6. Take 1 tsp Garam masala
7. Make ready FOR THE BATTER-
8. Make ready 1 cup Gram Flour or Besan
9. Prepare 1 tsp Salt
10. Get 1 tsp Red chilli powder
11. Prepare 1/8 tsp Baking soda
12. Take 1/2 tsp Turmeric powder

Instructions

Instructions to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:

1. To about 150 gm of boneless mutton pieces, add a teaspoon of salt at first with a tablespoon of ginger garlic paste. Mix well and refrigerate for an hour at the maximum. Add these pieces to a pan after an hour with a teaspoon each of cumin, blackpepper and garam masala powders. Mix well and add about a cup of water to it.
2. Cover and cook on medium high heat for 10-12 minutes. Open the lid after 10 minutes and see to it that all the water dries up. Allow it to cool down a bit now before deep frying.
3. Meanwhile add a cup of gram flour and all the ingredients mentioned under it along with water as required to make a thick batter. The quantity of water depends upon the quality of the gram flour used. So use it as required. Dip the cooked mutton pieces in this batter until coated well on all sides and slide into the hot oil one by one.
4. Deep fry on a medium high heat until golden in colour. Remove them onto an absorbent paper. Deep fry all in the same way and serve them piping hot with equally garma garam chai at snack time. Relish these yummy fritters and enjoy the season with joy and fervour.

As simple as that Recipe of Hyderabadi Gosht ke Bhajiye/Mutton Fritters

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