Easiest Way to Prepare Hyderabadi Dahi Badey Chaat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi dahi badey chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Dahi Badey Chaat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Dahi Badey Chaat is something that I’ve loved my whole life.

Steps to Make Hyderabadi Dahi Badey Chaat

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi dahi badey chaat using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Dahi Badey Chaat:

1. Prepare 2 cups Urad Daal soaked
2. Take 1 tbsp Salt
3. Make ready 4-5 Green chillies finely chopped
4. Make ready 1 bunch Coriander Leaves finely chopped
5. Prepare 1 tsp Ginger garlic paste
6. Get 1 Onion large finely chopped
7. Make ready 4 cups thick Curd
8. Take FOR THE TEMPERING,
9. Take 1 tbsp Salt to mix in the Curd
10. Get 1 tbsp Cumin seeds
11. Take 4-5 Dry Red chillies
12. Prepare 2 Springs Curry Leaves
13. Make ready 1 small bunch Coriander Leaves finely chopped
14. Get FOR SERVING -
15. Get 1 cup Sev
16. Make ready 1/2 cup Boondi
17. Make ready 1/4 cup Green Chutney
18. Make ready 1/4 cup Dates Chutney
19. Make ready 1 tsp Chaat Masala
20. Take 1/2 cup Pomegranate kernels

Instructions

Steps to make Hyderabadi Dahi Badey Chaat:

1. Soak dal in enough water for atleast two hours or more if possible. Grind it into a thick batter by adding little water. Add all the other ingredients mentioned for the batter except the Curd. Mix in Salt as required. You can add little water to it as it is very thick but do not add more. Keep the Curd ready by adding the Green chillies and Coriander Leaves both finely chopped. Meanwhile start frying the Badey. You need to drop medium sized balls in hot Oil. Fry until golden brown and done.
2. Transfer them immediately to the Curd mixture. This is important as they will become spongy and fluffy by soaking the Curd. In this way they will be soft and supple. And just melts in your mouth.
3. After this Hyderabadi Dahi Badey are ready. Temper with all the ingredients mentioned under it. Mix well and keep aside. Now just before serving this amazing innovative Chaat to your loved ones and friends this Ramadan, top it up with all the ingredients mentioned under serving. Enjoy!

As simple as that Recipe of Hyderabadi Dahi Badey Chaat

So that’s going to wrap it up for this special food hyderabadi dahi badey chaat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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