Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi aaloo bhajiye with kasuri methi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hyderabadi Aaloo Bhajiye with Kasuri Methi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Aaloo Bhajiye with Kasuri Methi is something which I’ve loved my whole life. They are fine and they look fantastic.
Hi Friends, Welcome to my channel "Cooking With Shubhra". My today's recipe is Aloo Kasuri Methi. Best gujarati recipe Kasuri methi ke bhajiye complete video is here. just see this video and make delicious recipe.
How to Make Hyderabadi Aaloo Bhajiye with Kasuri Methi
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi aaloo bhajiye with kasuri methi using 10 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Take 4 Potatoes thinly sliced
- Take 2 cups Gram Flour or Besan
- Take 1 tsp Salt
- Prepare 1 tbsp Red chilli powder
- Get 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tbsp Kasuri Methi
- Get 1/8 tsp Baking Soda
- Prepare 1 cup Water or as required
- Take 2 cups Oil for frying
Unlike Hyderabadi Biryani it doesn't require any beforehand marination or planning. It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some leftover mutton. Aloo Methi Ki Bhujia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes.
Instructions
Instructions to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Make a semi thick batter with all the ingredients mentioned for lovely Bhajiye. Keep aside for 15 minutes. Meanwhile heat Oil for frying. Dip each slice of Potato in the batter and slide into the hot Oil. Make sure to change sides and fry evenly for crisp Bhajiye. Serve them with any dip of your choice. Or else with our good old Ketchup. Enjoy!
Find thousands of Urdu recipes online. Vasant Kasuri Methi is the dried form of methi leaves, which is highly convenient to use. Made from the freshest leaves and dried under controlled conditions, it is a great taste enhancer. Also, it lends a unique texture and flavour to various dishes, be it vegetables, pakora, pulses or parathas. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut.
As simple as that Guide to Prepare Hyderabadi Aaloo Bhajiye with Kasuri Methi
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