Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi aaloo bhajiye. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Aaloo Bhajiye is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hyderabadi Aaloo Bhajiye is something that I’ve loved my whole life. They are fine and they look fantastic.
namkeen bhujia with detailed photo and video recipe. an easy or as a side dish to any meal or even as topping to a sandwich or any breakfast dishes. aloo. hyderabadi easy recipes. How to Make Mirchi Ke Bhajiye or Chili Pepper Fritters at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
Steps to Make Hyderabadi Aaloo Bhajiye
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi aaloo bhajiye using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Aaloo Bhajiye:
- Make ready 2 cups All purpose flour or Besan
- Prepare 1 tsp Salt
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 3/4 cup Water or as required
- Make ready 1/8 tsp Baking Soda
Aloo bhujia is a crispy savory snack. Aloo bhujia is also a favorite snack with my grand kids. This is a perfect snack for a relaxed evening nibbling while watching TV. Ask a question about this product.
Instructions
Steps to make Hyderabadi Aaloo Bhajiye:
- Make a smooth batter of semi-thick consistency out of all the ingredients mentioned. Keep aside for a good 20 minutes or until use. The longer you let the batter stand, the better. Sometimes I use more of Red Chilli powder if there's a demand, so the colour varies accordingly. The use of Red chilli powder is, therefore, one's own choice and preference.
- Heat oil on medium-high heat and dip the Potato slices in the Gram Flour batter until well coated. Then slide into the hot Oil taking care of yourself. Do not overcrowd the Kadai. Cook until golden brown and done turning sides to facilitate even cooking. Serve with any dip of your choice. Though these taste awesome on their own. Enjoy!
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As simple as that Steps to Prepare Hyderabadi Aaloo Bhajiye
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