Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi lukmi # ramzan special!!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Lukmi # Ramzan special!! is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Lukmi # Ramzan special!! is something which I have loved my whole life.
Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices. Can you please also make lukmi kheema. It tastes very different from normal Kheema ?
Steps to Prepare Hyderabadi Lukmi # Ramzan special!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi lukmi # ramzan special!! using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Lukmi # Ramzan special!!:
- Make ready 250 grams Maida
- Make ready to taste Salt
- Make ready 1 tablespoon Ghee
- Prepare 2 tablespoons Semolina
- Prepare Stuffing material:
- Get 200 grams Kheema (mins)
- Take Fry it with regular spices & onion
- Get Garnish it with coriander leaves and lemon juice & pinch of Garam masala powder
- Get Oil to cook keema & fry lukmi
All about Dear Hyderabadis, their way of life. Hyderabadi- A feeling only the true resident Hyderabadi can feel. He may or may not be born here. Lukmi / Lukhmi (Hyderabadi Style Samosa) لقمی حیدرآبادی انداز سموسہ.
Instructions
Steps to make Hyderabadi Lukmi # Ramzan special!!:
- Firstly prepare the kheema mins & set aside to cool down for stuffing
- Mix all dry ingredients maida, salt, ghee, semolina then gradually add water and kneed the dough add a wet cloth or kitchen towel and let it rest for about 30 minutes
- Then just roughly oil ur hand palms and knees dough for few minutes then divide into balls
- Then take a rolling pin roller mat or chapati roller pad pick each ball and start to rolling it over add the kheema stuffing a tablespoon full touch the sides with water brush or fingers so that it will be packed well cut the extra corners make it in square shapes
- Then add in hot oil on medium flame let it fry it light golden then flip on other side once done remove it heading to do same process for rest of the dough
- The delicious Lukmis are ready to serve hot with tomato ketchup or mint chatni !!!!
Lukmi is a rectangle shape minced meat samosa popular among Hyderabadi community. Referred to as "Hyderabadi", the residents of Hyderabad are predominantly Telugu and Urdu Traditional Hyderabadi garb reveals a mix of Muslim and South Asian influences with men wearing. Hyderabadi Cuisine is savored by all gourmets with a lot of relish and delight. The chief characteristic of Hyderabadi Cuisine is its generous use of exotic spices and ghee. Hyderbadi korma is a very popular hyderabadi dish.
As simple as that Simple Way to Prepare Hyderabadi Lukmi # Ramzan special!!
So that is going to wrap this up for this special food hyderabadi lukmi # ramzan special!! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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