Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi luqhmi with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Luqhmi with Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Luqhmi with Cheese is something that I have loved my entire life. They are nice and they look wonderful.
Simple Way to Make Hyderabadi Luqhmi with Cheese
To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi luqhmi with cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Luqhmi with Cheese:
Take 2 1/2 cups All purpose flour
Get 1 tsp Salt
Get 1 tbsp Black Seeds or Kalonji
Take Cheese cubes/Cheese spread/ Mozzarella shredded as required
Get 1 tbsp Red chilli flakes
Get 1 tbsp Ghee
Prepare 1 cup Milk
Make ready Water as required
Instructions
Instructions to make Hyderabadi Luqhmi with Cheese:
Knead a smooth dough out of all the ingredients except Cheese and Red Chilli flakes. Cover and rest it for atleast 30 minutes. Use Milk first and then use Water only if required. Divide the dough into equal sized balls. Roll them into a big roti each. Cut into two halves and spread the filling as per one's liking.
Use Red chilli flakes or Black Pepper whichever is convenient. Shape them into luqmis either rectangular or triangular. They should be a bit bigger in size. I have used Mozzarella Cheese here.
Deep fry in enough oil on a medium high heat to cook them evenly from inside out. Serve them to your families at iftaar time or kids who will love to take it as their yummy lunch box to school or also as an afterschool snack or even as an appetizer at any close knit parties.
As simple as that Recipe of Hyderabadi Luqhmi with Cheese
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