Recipe of Hyderabadi Luqhmi with Cheese

Derek Pena   23/06/2020 00:30

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 550
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 219 calories
  • Hyderabadi Luqhmi with Cheese
    Hyderabadi Luqhmi with Cheese

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi luqhmi with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Hyderabadi Luqhmi with Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Luqhmi with Cheese is something that I have loved my entire life. They are nice and they look wonderful.

    Simple Way to Make Hyderabadi Luqhmi with Cheese

    To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi luqhmi with cheese using 8 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Luqhmi with Cheese:

    1. Take 2 1/2 cups All purpose flour
    2. Get 1 tsp Salt
    3. Get 1 tbsp Black Seeds or Kalonji
    4. Take Cheese cubes/Cheese spread/ Mozzarella shredded as required
    5. Get 1 tbsp Red chilli flakes
    6. Get 1 tbsp Ghee
    7. Prepare 1 cup Milk
    8. Make ready Water as required

    Instructions

    Instructions to make Hyderabadi Luqhmi with Cheese:

    1. Knead a smooth dough out of all the ingredients except Cheese and Red Chilli flakes. Cover and rest it for atleast 30 minutes. Use Milk first and then use Water only if required. Divide the dough into equal sized balls. Roll them into a big roti each. Cut into two halves and spread the filling as per one's liking.
    2. Use Red chilli flakes or Black Pepper whichever is convenient. Shape them into luqmis either rectangular or triangular. They should be a bit bigger in size. I have used Mozzarella Cheese here.
    3. Deep fry in enough oil on a medium high heat to cook them evenly from inside out. Serve them to your families at iftaar time or kids who will love to take it as their yummy lunch box to school or also as an afterschool snack or even as an appetizer at any close knit parties.

    As simple as that Recipe of Hyderabadi Luqhmi with Cheese

    So that is going to wrap this up for this exceptional food hyderabadi luqhmi with cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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