Recipe of Hyderabadi Aloo Bhajiye Chaat

Luella Lowe   27/08/2020 17:36

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 876
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 298 calories
  • Hyderabadi Aloo Bhajiye Chaat
    Hyderabadi Aloo Bhajiye Chaat

    Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi aloo bhajiye chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Hyderabadi Aloo Bhajiye Chaat is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Aloo Bhajiye Chaat is something which I have loved my whole life. They’re nice and they look fantastic.

    Recipe of Hyderabadi Aloo Bhajiye Chaat

    To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi aloo bhajiye chaat using 19 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Aloo Bhajiye Chaat:

    1. Get 1 cup Sev
    2. Make ready 2 Tomatoes finely chopped
    3. Make ready 1 Onion finely chopped
    4. Prepare 1 tsp Chaat Masala
    5. Prepare 1/2 cup Peanuts roasted
    6. Prepare 1/4 cup Coriander Leaves finely chopped
    7. Make ready 3 Green Chillies finely chopped
    8. Get 1 tbsp Lemon juice
    9. Get FOR THE BHAJIYE-
    10. Prepare 2 cups Gram Flour or Besan
    11. Get 1 tsp Salt
    12. Make ready 1 tbsp Red chilli powder
    13. Prepare 1 tsp Ginger garlic paste
    14. Get 1/8 tsp Asafoetida
    15. Make ready 1/2 tsp Turmeric powder
    16. Get 1 tsp Cumin powder
    17. Take 1/8 tsp Baking Soda
    18. Take Water as required
    19. Prepare 2 Potatoes thinly sliced

    Instructions

    Instructions to make Hyderabadi Aloo Bhajiye Chaat:

    1. Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible.
    2. Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well.
    3. Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat.

    As simple as that Recipe of Hyderabadi Aloo Bhajiye Chaat

    So that’s going to wrap it up for this exceptional food hyderabadi aloo bhajiye chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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