Guide to Prepare Hyderabadi Cut Mirchi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi cut mirchi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Cut Mirchi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Cut Mirchi is something which I have loved my whole life.

Recipe of Hyderabadi Cut Mirchi

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi cut mirchi using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Cut Mirchi:

1. Take 25 Broad Green Chillies
2. Prepare 1 tsp Salt
3. Take 2 tbsp Coriander seeds
4. Make ready 2 tbsp Sesame seeds
5. Take 1 tsp Garam masala
6. Prepare 1 tbsp Cumin seeds
7. Take 1 tsp Chat masala
8. Take 1/4 cup Tamarind pulp
9. Prepare FOR THE BATTER-
10. Prepare 2 cups Gram Flour or Besan
11. Take 1 tsp Salt
12. Get 1 tbsp Red chilli powder
13. Make ready 1 tsp Ginger garlic paste
14. Make ready 1/2 tsp Turmeric powder
15. Make ready 1/8 tsp Asafoetida
16. Make ready 1/8 tsp Baking Soda
17. Prepare as required Water

Instructions

Steps to make Hyderabadi Cut Mirchi:

1. Wash and de seed the chillies and make a slit longitudinally.
2. Roast the ingredients for the stuffing and grind it along with the tamarind pulp. Fill this stuffing in the chillies. Make a batter with the ingredients listed under it and keep aside for 10 minutes until the oil gets heated.
3. Deep fry these coated with the batter evenly on all sides on medium flame to allow it to cook really well from the inside also. Serve these crisp cut mirchi cutting them into small pieces with a hot cup of chai. Or you can cut them beforehand into 2 or 3 pieces from each Chilli and dip in the batter and fry as usual. If desired, the filling can also be skipped. It's not a must for these Cut Mirchi. Enjoy!

As simple as that Recipe of Hyderabadi Cut Mirchi

So that is going to wrap it up for this special food hyderabadi cut mirchi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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