Simple Way to Prepare Hyderabadi Mirchiyan

Allie Todd   24/11/2020 08:08

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1318
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 120 calories
  • Hyderabadi Mirchiyan
    Hyderabadi Mirchiyan

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi mirchiyan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Hyderabadi Mirchiyan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Mirchiyan is something which I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Prepare Hyderabadi Mirchiyan

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi mirchiyan using 14 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hyderabadi Mirchiyan:

    1. Get 1/2 (1 kg) Green Chillies big ones
    2. Prepare 1 tsp Salt
    3. Make ready 1 tbsp Sesame seeds
    4. Make ready 1 tbsp Cumin seeds
    5. Make ready 1 tbsp Coriander seeds
    6. Make ready 1/4 cup Tamarind soaked
    7. Get FOR THE BATTER-
    8. Make ready 1 tsp Salt
    9. Prepare 2 cups Gram Flour or Besan
    10. Take 1 tbsp Red chilli powder
    11. Make ready 1 tsp Ginger garlic paste
    12. Take 1/2 tsp Turmeric powder
    13. Make ready 1/8 tsp Baking Soda
    14. Get as required Water

    Instructions

    Steps to make Hyderabadi Mirchiyan:

    1. Make a thick batter using all the ingredients listed under it. The batter should be thick but without lumps. Use water as required. Keep aside for 30 minutes at the least.
    2. The standing time given to the batter makes it fluffy and porous. Wash and slit the chillies from the center. Remove the white stalk and the seeds from them. Prepare the stuffing by mixing all the ingredients. Roast them before doing so. Fill this stuffing in each one of them carefully.
    3. Meanwhile, keep a kadhai with enough Oil for frying these Mirchiyan. Dip each in the batter and coat all the sides evenly with it. Drop carefully in hot oil and keep the heat on medium to high. Fry in batches of 2-3. Serve them piping hot with any Chutney of your choice. Enjoy!

    As simple as that Easiest Way to Prepare Hyderabadi Mirchiyan

    So that is going to wrap this up with this exceptional food hyderabadi mirchiyan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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