Recipe of Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi aaloo bhajiye with dried fenugreek leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is something which I have loved my whole life.

Recipe of Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi aaloo bhajiye with dried fenugreek leaves using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:

1. Prepare 2 cup Gram Flour or Besan
2. Get 1 tsp Salt
3. Take 1 tsp Ginger garlic paste
4. Get 1-2 tbsp Dried Fenugreek Leaves
5. Prepare 1 tbsp Red chilli powder
6. Take 1/2 tsp Turmeric powder
7. Make ready 1 tsp Cumin powder
8. Take 1/8 tsp Baking Soda
9. Take As needed Water
10. Get As needed Oil for frying
11. Make ready 3 Potatoes thinly sliced

Instructions

Instructions to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:

1. Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour.
2. Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top.

As simple as that Recipe of Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

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