Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi anda bondas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Anda Bondas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Anda Bondas is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Hyderabadi Anda Bondas
To begin with this recipe, we must prepare a few components. You can cook hyderabadi anda bondas using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Anda Bondas:
Get 2 cup Gram Flour or Besan
Make ready 1/8 tsp Baking Soda
Make ready 10 Eggs boiled and halved
Make ready 1 tbsp Red chilli powder
Make ready 1 tsp Cumin powder
Prepare 1/2 tsp Turmeric powder
Take 1/4 cup Coriander Leaves finely chopped
Make ready 3-4 Green Chillies finely chopped
Prepare 4 tbsp Onion paste
Make ready 1 tsp Ginger garlic paste
Make ready as needed Water
Prepare as needed oil for frying
Instructions
Steps to make Hyderabadi Anda Bondas:
Slice one large Onion. Shallow fry that in a tablespoon of Oil and then make a paste out of it along with the Green chillies. Add this along with the rest of the ingredients mentioned to the Gram Flour. Mix well and use water as required to make a smooth yet a thick batter. The batter should be given a standing time of half an hour.
Boil Eggs with little Salt and cut into equal halves. In this way you are left with 20 Egg halves. Dip each in the batter to coat well and deep fry in hot Oil on a low to medium high heat. If the batter is thin or runny, it will be difficult to make good Bondas.
Serve them piping hot with any Chutney of your choice and the famous Dum ki Chai.
As simple as that Simple Way to Make Hyderabadi Anda Bondas
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