Easiest Way to Prepare Hyderabadi Anda Bondas

Mason Patterson   15/06/2020 15:51

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 619
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 137 calories
  • Hyderabadi Anda Bondas
    Hyderabadi Anda Bondas

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi anda bondas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Hyderabadi Anda Bondas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Anda Bondas is something that I have loved my whole life. They are fine and they look wonderful.

    Recipe of Hyderabadi Anda Bondas

    To begin with this recipe, we must prepare a few components. You can cook hyderabadi anda bondas using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hyderabadi Anda Bondas:

    1. Get 2 cup Gram Flour or Besan
    2. Make ready 1/8 tsp Baking Soda
    3. Make ready 10 Eggs boiled and halved
    4. Make ready 1 tbsp Red chilli powder
    5. Make ready 1 tsp Cumin powder
    6. Prepare 1/2 tsp Turmeric powder
    7. Take 1/4 cup Coriander Leaves finely chopped
    8. Make ready 3-4 Green Chillies finely chopped
    9. Prepare 4 tbsp Onion paste
    10. Make ready 1 tsp Ginger garlic paste
    11. Make ready as needed Water
    12. Prepare as needed oil for frying

    Instructions

    Steps to make Hyderabadi Anda Bondas:

    1. Slice one large Onion. Shallow fry that in a tablespoon of Oil and then make a paste out of it along with the Green chillies. Add this along with the rest of the ingredients mentioned to the Gram Flour. Mix well and use water as required to make a smooth yet a thick batter. The batter should be given a standing time of half an hour.
    2. Boil Eggs with little Salt and cut into equal halves. In this way you are left with 20 Egg halves. Dip each in the batter to coat well and deep fry in hot Oil on a low to medium high heat. If the batter is thin or runny, it will be difficult to make good Bondas.
    3. Serve them piping hot with any Chutney of your choice and the famous Dum ki Chai.

    As simple as that Simple Way to Make Hyderabadi Anda Bondas

    So that’s going to wrap this up with this exceptional food hyderabadi anda bondas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close