Recipe of Hyderabadi Lauz/Khajoor

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi lauz/khajoor. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Lauz/Khajoor is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Lauz/Khajoor is something that I have loved my whole life.

Simple Way to Prepare Hyderabadi Lauz/Khajoor

To begin with this particular recipe, we must prepare a few components. You can have hyderabadi lauz/khajoor using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Lauz/Khajoor:

1. Prepare 2 cups All purpose Flour or Maida
2. Prepare 1/2 cup Sugar
3. Prepare 2 tbsp Semolina or Suji
4. Make ready 2 tbsp Ghee or Butter
5. Take 1 tsp Cardamom powder
6. Take 1/4 tsp Baking Soda
7. Prepare 1/2 cup Milk
8. Prepare Water as required
9. Get 1 tbsp Black Seeds or Kalonji
10. Get 1 tbsp Fennel Seeds
11. Take 1/4 cup Almonds, Cashewnuts and Pistachios coarsely chopped
12. Make ready Oil for frying

Instructions

Steps to make Hyderabadi Lauz/Khajoor:

1. Make a smooth dough out of all the ingredients mentioned. If you want a more softer Khajoor, you can add only Milk while kneading. Otherwise you can follow the recipe exactly as given. Both the ways, you get yummy Lauz. But with Milk alone, you get more softer ones without the crunch.
2. Keep aside well covered for about 15 minutes. Divide the dough into two or three equal balls. Roll each into a disc and cut into rhombus or diagonal shapes as seen in the pics. Deep fry on a medium-high heat until golden brown and done. Serve them immediately or can be stored in airtight containers for later use. They stay good upto 15 days or more. Let them cool down completely before stacking up.

As simple as that Recipe of Hyderabadi Lauz/Khajoor

So that’s going to wrap it up with this exceptional food hyderabadi lauz/khajoor recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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