Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi gulgule/sweet fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Gulgule/Sweet Fritters is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hyderabadi Gulgule/Sweet Fritters is something that I have loved my whole life.
Recipe of Hyderabadi Gulgule/Sweet Fritters
To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi gulgule/sweet fritters using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Gulgule/Sweet Fritters:
- Prepare 2 cups Wheat Flour or Aata
- Get 1/4 cup Sugar
- Take 1/8 tsp Baking Soda
- Get 2 tbsp Coconut powder or
- Make ready 1/4 cup Fresh Coconut pieces
- Get 1 tbsp Fennel Seeds
- Prepare 1 tsp Black Seeds or Kalonji
- Prepare 1 cup Milk
- Make ready 12-14 Cashewnuts lightly crushed
- Make ready Water as required
Instructions
Instructions to make Hyderabadi Gulgule/Sweet Fritters:
- Make a smooth semi thick batter out of all the ingredients. Use water if required only. Otherwise you can skip it.
- Deep fry them in hot Oil on a medium high heat until golden brown and done. Drop small balls with the help of a spoon because the batter is a bit sticky. Fry them in batches of 2 or 3. Enjoy!
As simple as that Recipe of Hyderabadi Gulgule/Sweet Fritters
So that’s going to wrap it up for this exceptional food hyderabadi gulgule/sweet fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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