Guide to Make Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

Roxie Lindsey   22/11/2020 09:13

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 236
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 226 calories
  • Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters
    Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

    Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi pyaaz ke bhajiye/onion fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters is something that I’ve loved my entire life.

    Recipe of Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

    To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi pyaaz ke bhajiye/onion fritters using 13 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters:

    1. Get 1 cup Gram Flour or Besan
    2. Take 3-4 Onions thinly sliced
    3. Get 1/2 tsp Salt
    4. Get 1/4 tsp Turmeric powder
    5. Get 1/8 tsp Asafoetida
    6. Take 1/8 tsp Baking Soda
    7. Take 1 tbsp Red chilli powder
    8. Make ready 1 tsp Cumin powder roasted
    9. Take 1 tsp Coriander powder roasted
    10. Prepare 1/2 of a small bunch of Coriander Leaves finely chopped
    11. Make ready Water as required
    12. Prepare Oil for frying as required
    13. Prepare 1 tsp Chat Masala

    Instructions

    Steps to make Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters:

    1. Make a smooth and a fluffy batter using water as required. Do not add much of it. It is important. Otherwise the Onion Fritters will not come out good. Onions have a tendency of leaving water, therefore there is no need to add more of it.
    2. Deep fry them in hot Oil on a medium high heat dropping small balls of the batter. Keep changing the sides while frying for an evenly done Bhajiye. Serve with any Chutney of your choice or good old Kissan Tomato Ketchup with a generous sprinkle of Chat Masala. Enjoy!

    As simple as that Guide to Prepare Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

    So that’s going to wrap it up with this special food hyderabadi pyaaz ke bhajiye/onion fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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