Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi pyaaz ke bhajiye/onion fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters is something that I’ve loved my entire life.
Recipe of Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi pyaaz ke bhajiye/onion fritters using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters:
Get 1 cup Gram Flour or Besan
Take 3-4 Onions thinly sliced
Get 1/2 tsp Salt
Get 1/4 tsp Turmeric powder
Get 1/8 tsp Asafoetida
Take 1/8 tsp Baking Soda
Take 1 tbsp Red chilli powder
Make ready 1 tsp Cumin powder roasted
Take 1 tsp Coriander powder roasted
Prepare 1/2 of a small bunch of Coriander Leaves finely chopped
Make ready Water as required
Prepare Oil for frying as required
Prepare 1 tsp Chat Masala
Instructions
Steps to make Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters:
Make a smooth and a fluffy batter using water as required. Do not add much of it. It is important. Otherwise the Onion Fritters will not come out good. Onions have a tendency of leaving water, therefore there is no need to add more of it.
Deep fry them in hot Oil on a medium high heat dropping small balls of the batter. Keep changing the sides while frying for an evenly done Bhajiye. Serve with any Chutney of your choice or good old Kissan Tomato Ketchup with a generous sprinkle of Chat Masala. Enjoy!
As simple as that Guide to Prepare Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters
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