Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hyderabadi fine biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Fine Biscuits is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hyderabadi Fine Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fine Biscuits Recipe, How To Make Fine Biscuits Recipe. Very popular tea time snack in Hyderabad found in most of all Irani tea houses. Hyderabadi Fine Biscuits - Flaky, sweet, crispy and delicious biscuits from Hyderabadi Cuisine.
Simple Way to Prepare Hyderabadi Fine Biscuits
To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi fine biscuits using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Fine Biscuits:
- Get 225 gm All purpose flour or Maida
- Make ready 160 gm Cold Butter
- Make ready 1/2 tsp Salt
- Make ready 100 ml Cold water
- Make ready 1/4 cup extra Flour for dusting
- Take 1/4 cup Milk for milk wash
- Make ready 1/4 cup Granulated Sugar
He liked the biscuits made at Vicaji Hotel, a popular restaurant. Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea ( chai ). it is easy to make and quite appropriate for having with tea. If you would like to make more biscuits, increase the ingredients according to this ratio. Marag Recipe or Hyderabadi Marag, is a rich soup recipe made with tender mutton attached to bones has been getting quite popular in hyderabad for over years.
Instructions
Instructions to make Hyderabadi Fine Biscuits:
- For the pastry dough, add all the ingredients to a mixing bowl except the butter. Before you start working on this, remove butter and keep it outside. Make a smooth dough and keep it wrapped with a damp cloth for 15 minutes.
- Keep the well rested dough on the working surface and roll it in a rectangular shape. Use your hands to shape it well. Roll a rectangular sheet, for example if the width is 7 cm, then the length should be 21 cm, exactly 3 times the width. This should be kept in mind. If it is 6 cm, then the length should be 18 cm.
- Now after rolling it, cut 1 part of the butter into small pieces and place it on the rectangle and with the back of the spoon, spread it evenly but only on 2/3 rd portion of the rectangle. Leave the 1/3 rd portion plain. Fold it from the butterless portion first till the centre and then bring the other side to the centre which has butter.
- This way after folding, cling wrap it and refrigerate it for 30 minutes. Repeat these steps 6 to 8 again for 2 more times. After 3 times, now comes the blind folding method. In this you just fold the dough again for 3 times without butter and rest it for 30 minutes after each step.
- Now finally wrap it and keep it frozen and use it until a month. Thaw the puff pastry dough for a minimum of 30 minutes or little more and use it. I took half of the dough for using it to make these fine biscuits today. Roll it into a log at first.
- Cut it into 1" thickness roundels now. Roll each into oval or round shapes. Arrange them onto a baking dish and give all a milk wash. Sprinkle some sugar on each after that.
- Preheat the oven on 180° and bake these for 18 to 20 minutes or a little more until done. Just see how well they are being baked. They should be nice and golden brown in colour. They are perfectly done. Relish these with tea or coffee for your breakfast or brunch or even a tea time snack with Irani Chai.
These fine biscuits are made from the finest quality ingredients and do not use any kind of These fine biscuits contain low carbs and minimal sugar percentages, that make them healthy foods to. Hyderabadi Khasa joins a repertoire of Indian cookbooks but will prove to influence the cooking traditions of those who try the simple yet delicious recipes. The author has taken a complex cuisine. Whether it is the lingering fragrance of our soups or the finest of the tandooris or the world famous Hyderabadi Dum Biryani Come as you wish and rejuvenate on our fresh and finest quality of food. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice.
As simple as that Recipe of Hyderabadi Fine Biscuits
So that’s going to wrap it up for this special food hyderabadi fine biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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