Steps to Make Hyderabadi Osmania Biscuits

Mittie Butler   13/06/2020 09:24

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 634
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 173 calories
  • Hyderabadi Osmania Biscuits
    Hyderabadi Osmania Biscuits

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabadi osmania biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Hyderabadi Osmania Biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Osmania Biscuits is something which I have loved my entire life.

    Recipe of Hyderabadi Osmania Biscuits

    To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi osmania biscuits using 9 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Osmania Biscuits:

    1. Get 200 gm All purpose flour or Maida
    2. Make ready 10 gm Custard powder
    3. Take 10 gm Milk powder
    4. Get 120 gm Salted Butter
    5. Make ready 80 gm powdered Sugar
    6. Make ready 1/4 tsp Cardamom powder
    7. Make ready 1 tsp Baking powder
    8. Prepare 1/4 cup Milk
    9. Make ready 5-6 Saffron strands

    Instructions

    Instructions to make Hyderabadi Osmania Biscuits:

    1. Mix all the ingredients except the last one and make a soft dough. The dough should be soft and it should break very easily. The texture should be like this. Keep this refrigerated for about 10 minutes until you preheat the oven on 180°.
    2. After 10 minutes, roll this and actually it does not roll easily. What you have to do is that, shape and press with your hands to bring it together around 1" thickness and cut into round shapes. Do it into a circle or a rectangle like this and cut into round shapes.
    3. Arrange them all on a baking dish. Soak Saffron strands in Milk for some time. Now as the final step, sprinkle this Saffron Milk on them and see to it that all the biscuits are drenched in it properly. Bake these for 15 to 18 minutes on the middle rack fan assisted oven.
    4. Serve these famous Hyderabadi melt in mouth super soft biscuits with the equally famous Irani Chai of Hyderabadi Irani Cafes. Enjoy!

    As simple as that Simple Way to Make Hyderabadi Osmania Biscuits

    So that is going to wrap it up for this special food hyderabadi osmania biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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