Recipe of Pisa Lahsan Adrak,

Emilie Hernandez   01/08/2020 12:51

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1128
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 236 calories
  • Pisa Lahsan Adrak,
    Pisa Lahsan Adrak,

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pisa lahsan adrak,. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Pisa Lahsan Adrak, is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pisa Lahsan Adrak, is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Pisa Lahsan Adrak,

    To begin with this recipe, we have to prepare a few components. You can have pisa lahsan adrak, using 5 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pisa Lahsan Adrak,:

    1. Prepare Half kg Lahsan
    2. Prepare 1 pao,,,,Adrak
    3. Get 1 cup pani
    4. Get 1 tsp ghe,
    5. Prepare 2 tsp oil

    Instructions

    Instructions to make Pisa Lahsan Adrak,:

    1. Lahsan ky jawy alag kar Lein hath sy mul ky chilka utar Lein
    2. Oil dal ky hath sy mul ky 1 hour dhoop men rakh dein,
    3. Phir hath sy malen aram sy chilka utar jaeyga sab chhel ky dho lein.
    4. Adrak dho ky cheel lein choty tukron men kat lein,
    5. Jug men lahsan Adrak pani or ghe dal ky grind kar lein baht bareek or creamy paste bany ga,
    6. JAAR men rakh ky fridge men rakh lein 1 month use Karen kharab nahe hoga,

    As simple as that Guide to Prepare Pisa Lahsan Adrak,

    So that is going to wrap this up with this exceptional food pisa lahsan adrak, recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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