Recipe of Hyderabadi Veg Biryani

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hyderabadi veg biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Veg Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hyderabadi Veg Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Hyderabadi Veg Biryani

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi veg biryani using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Veg Biryani:

1. Take 1 glass rice
2. Get 8 cups Water
3. Take 2 bay leaves
4. Make ready 1 inch Cinnamon stick
5. Get 1 tsp Cumin seeds
6. Prepare 4-5 cloves
7. Prepare As per taste black pepper
8. Get 2 cardamoms
9. Make ready As required Oil
10. Take As per taste Salt
11. Make ready As required Ghee
12. Take 1 onion finely chopped
13. Make ready 1 tbsp Ginger garlic paste
14. Get 2 carrots
15. Take 150 gms cheese
16. Get 2 potatoes
17. Get 50 gms Soya beans
18. Get 1 cup peas
19. Get 1 capsicum
20. Take 2 green chillies
21. Get 1 cup curd
22. Prepare 1 tsp red chilli powder
23. Get 1 tsp Turmeric powder
24. Prepare 2 tsp biryani masala
25. Get Few Mint leaves
26. Make ready As required Coriander leaves
27. Get For Baristta–
28. Prepare 2 onions
29. Prepare As required Oil for frying

Instructions

Instructions to make Hyderabadi Veg Biryani:

1. Take 1 glass of rice and wash it and soak it for 30 minutes
2. Now for baristta, add oil in wok and fry onion till golden brown
3. Now after 30 minutes, take 8 glass of water in a pan and add spices 1 bay leaf, 1 cardamom, 1/2 inch cinnamon, 2-3 cloves, 4-5 black pepper, add 2 tsp oil and salt as per taste. Now boil this water and now add soaked rice into it and boil it for 15 minutes.
4. After 15 minutes, rice almost cooked not full cooked now strain these rice
5. Now take a wok and add 1 tsp oil and 1 tsp ghee and then add 1 bay leaf, 1 cardamom, cumin seeds, 2 cloves and saute for 1 minute and becomes aromat.
6. After this add chopped onions and saute it for 2 minutes and then add ginger garlic paste into it and cook for 2 minutes and then add all the vegetables
7. After saute it for 2 minutes add soya beans, cheese and curd into it.
8. Now add spices salt, turmeric, biryani masala, red chilli powder and mix it well.
9. Now cook it for 2 minutes and then add water 1 cup and boil it for 15 minutes.
10. Now it is almost cooked and now lets start making layers in pressure cooker.. 1 layer of vegetables and then add 2nd layer of rice and add coriander leaves, mint leaves and baristta and 1 tsp ghee.
11. Now third layer of vegetables and fourthblayer of rice and put over baristta, mint leaves, coriander leaves and 1 tsp ghee.Now close the lid of pressure cooker and cook it on low flame for 15 minutes
12. After 15 minutes let it cool down and it is ready to serve.

As simple as that Recipe of Hyderabadi Veg Biryani

So that’s going to wrap it up with this exceptional food hyderabadi veg biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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