Recipe of Tuna + Avocado Salad

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna + avocado salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna + Avocado Salad is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Tuna + Avocado Salad

To get started with this recipe, we have to prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna + Avocado Salad:

1. Make ready 280 gr - Tuna in sunoil
2. Take 150 gr - Rucola Melange
3. Get 100 gr - Fussili
4. Prepare 0,5 cumcumber
5. Make ready 2 tomatoes
6. Make ready 3 avocados
7. Make ready 1 shallot
8. Take 200 ml - Olive Oil
9. Get 50 ml - White Wine Vinegar
10. Make ready Mix of Pine nuts, dried tomato flakes and fried unions
11. Get Thyme
12. Take Salt
13. Take Pepper

Instructions

Steps to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

As simple as that How to Prepare Tuna + Avocado Salad

So that’s going to wrap it up for this special food tuna + avocado salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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