How to Make Hyderabadi Budme Ki Khatti Daal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi budme ki khatti daal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Budme Ki Khatti Daal is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hyderabadi Budme Ki Khatti Daal is something which I have loved my entire life.

Recipe of Hyderabadi Budme Ki Khatti Daal

To get started with this recipe, we must prepare a few components. You can cook hyderabadi budme ki khatti daal using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Budme Ki Khatti Daal:

1. Get 1 Yellow Pumpkin or Budma medium sized
2. Take 1 cup Red Lentils or Pigeon Pea Lentils
3. Make ready 1 tbsp Ginger garlic paste
4. Prepare 1 tbsp Red chilli powder
5. Take 1 tsp Turmeric powder
6. Take 1 tbsp Salt
7. Prepare 3-4 Tomatoes chopped
8. Prepare 1 Lemon sized ball of Tamarind
9. Take 3-4 Green Chillies slit
10. Get FOR THE TEMPERING -
11. Make ready 3 tbsp Oil
12. Take 1 tbsp Cumin seeds
13. Prepare 2 Sprigs Curry Leaves
14. Get 3-4 Garlic cloves thinly sliced
15. Get 3-4 Dry Red Chillies

Instructions

Steps to make Hyderabadi Budme Ki Khatti Daal:

1. Pressure cook Red Lentils with red chilli powder, turmeric, chopped tomatoes and ginger garlic paste until done. Wash and peel the yellow cucumber before chopping into bite sized pieces. Don't forget to remove all the seeds. You can even use Pigeon Pea Lentils or Toor Daal also instead of Masoor Daal.
2. Let the cooker settle down on it's own before opening the lid. Add the green chillies, curry leaves and the pumpkin pieces. Also add the tamarind water squeezing it well to the daal. Cook on a medium high heat and adjust salt according to taste.
3. Heat oil for the tempering as the final step. Oil should be added generously. Do use at least 3 tablespoons of it. It's a must for a yummy Daal. Add garlic slices first and let these brown up a bit before adding the cumin seeds and finally the dry red chillies. Add this hot tempering to the daal and enjoy this super awesome comfort food with your loved ones and friends alike.

As simple as that How to Prepare Hyderabadi Budme Ki Khatti Daal

So that’s going to wrap it up with this exceptional food hyderabadi budme ki khatti daal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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