Easiest Way to Make Hyderabadi Kachchi Imli Ki Khatti Daal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi kachchi imli ki khatti daal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Kachchi Imli Ki Khatti Daal is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Kachchi Imli Ki Khatti Daal is something that I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Hyderabadi Kachchi Imli Ki Khatti Daal

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi kachchi imli ki khatti daal using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Kachchi Imli Ki Khatti Daal:

1. Prepare 1 1/2 cups Pigeon Pea Lentils or Toor Daal
2. Prepare 100 gm Raw Tamarind
3. Take 1 tbsp Ginger garlic paste
4. Get 3 Tomatoes finely chopped
5. Get 1 1/2 tbsp Red chilli powder
6. Prepare 2 tsp Salt
7. Make ready 1 tsp Turmeric powder
8. Take 1/4 cup Coriander Leaves finely chopped
9. Get FOR THE TEMPERING -
10. Prepare 3 tbsp Oil
11. Take 1 tbsp Cumin seeds
12. Make ready 3-4 Dry Red chillies
13. Take 2 Sprigs Curry Leaves

Instructions

Instructions to make Hyderabadi Kachchi Imli Ki Khatti Daal:

1. Pressure cook lentils with turmeric, green chillies, ginger garlic paste and tomatoes until done. Meanwhile boil raw tamarind with 2 cups of water for 5 minutes.
2. Squeeze the juice out of it using a strainer pressing down with a wooden spatula. Open the lid of the cooker after the pressure settles down. Add the tamarind water to it and bring it to a rolling boil at first.
3. After it starts boiling vigorously, simmer on a medium high heat for 15 minutes. Add curry leaves and chopped coriander too. Finally add the hot tempering to it after adjusting salt. Serve it piping hot with Boiled Rice and Tala huwa Gosht or Shaami Kabaabs or Shikampur Kabaabs. Enjoy your mealtimes!

As simple as that Guide to Make Hyderabadi Kachchi Imli Ki Khatti Daal

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