How to Prepare Hyderabadi Kaddu Ka Dalcha

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi kaddu ka dalcha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Kaddu Ka Dalcha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hyderabadi Kaddu Ka Dalcha is something that I’ve loved my entire life.

Recipe of Hyderabadi Kaddu Ka Dalcha

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi kaddu ka dalcha using 24 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Kaddu Ka Dalcha:

1. Get FOR TENDERIZING DAAL-
2. Get 1 1/2 cups Bengal Gram or Chana Daal
3. Make ready 1 tsp Ginger garlic paste
4. Take 1 tbsp Oil
5. Get 1/2 tsp Turmeric powder
6. Take 1 tsp Red chilli powder
7. Prepare 2 tsp Salt
8. Make ready 1/2 Kg Mutton
9. Make ready 1 tbsp Ginger garlic paste
10. Make ready 1/2 tsp Turmeric powder
11. Get 1 tbsp Red chilli powder
12. Get 4-5 Tomatoes finely chopped
13. Prepare 2 Sprig Curry Leaves
14. Take FOR COOKING BOTTLE GOURD-
15. Make ready 1 Onion finely chopped
16. Take 1 Bottle Gourd slices
17. Take 1 tsp Caraway seeds
18. Get 1 "Cinnamon stick
19. Get 1 tsp Garam masala
20. Take 3 tbsp Oil
21. Prepare 3-4 Green Chillies slit
22. Prepare 1/4 cup Coriander Leaves finely chopped
23. Make ready 1 Sprig Curry Leaves
24. Take 1/4 cup Tamarind soaked in water

Instructions

Instructions to make Hyderabadi Kaddu Ka Dalcha:

1. Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside.
2. In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces.
3. Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd.
4. Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.

As simple as that Easiest Way to Prepare Hyderabadi Kaddu Ka Dalcha

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