Simple Way to Prepare Mixed Veggie Hyderabadi Dalcha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed veggie hyderabadi dalcha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana.

Mixed Veggie Hyderabadi Dalcha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mixed Veggie Hyderabadi Dalcha is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Mixed Veggie Hyderabadi Dalcha

To begin with this particular recipe, we have to first prepare a few components. You can have mixed veggie hyderabadi dalcha using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mixed Veggie Hyderabadi Dalcha:

1. Make ready 1 Bottle Gourd medium sized
2. Prepare 1/2 cup Pigeon Pea Lentils
3. Make ready 1/2 cup Bengal Gram
4. Prepare 12 Eggplants or Brinjals small sized
5. Take 1/2 kg Mutton
6. Take 1 tbsp Salt
7. Make ready 1 tbsp Red chilli powder
8. Prepare 1/2 tsp Turmeric powder
9. Get 3-4 tbsp Oil
10. Get 5-6 Tomatoes finely chopped
11. Make ready 3-4 Green Chillies slit
12. Take 1 Sprig Curry Leaves
13. Prepare FOR SAUTEEING BRINJAL AND BOTTLE GOURD -
14. Take 1 tbsp Oil
15. Make ready 1 tsp Ginger garlic paste
16. Take 1 Onion thinly sliced
17. Take 1 tsp Caraway seeds
18. Take 1 "Cinnamon stick
19. Take 1 tsp Garam masala
20. Take 1 Sprig Curry Leaves
21. Make ready 1/4 cup Coriander Leaves finely chopped for garnishing
22. Take 1/4 cup Tamarind soaked

A vegetarian version of the mutton dalcha, kaddu ka dalcha can best be served when you have a group of guests with few vegetarians in it. Dalcha is mutton cooked with chana dal and flavoured with ginger and garlic paste. Here is a simple recipe for how to make dalcha. Vegetable dalcha curry is a healthy and protein-rich lentil based curry recipe flavored with garam masala.

Instructions

Steps to make Mixed Veggie Hyderabadi Dalcha:

1. Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot.
2. Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes.
3. After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana.

In this particular recipe, chickpeas, pigeon peas, cauliflower, onion, and carrots are the main ingredients. Add ginger-garlic paste and stir well. Add chopped vegetables and mix everything well. That one is a vegetarian side dish. But we have a non veg version of that made with mutton and veggies.

As simple as that Easiest Way to Make Mixed Veggie Hyderabadi Dalcha

So that is going to wrap it up with this exceptional food mixed veggie hyderabadi dalcha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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