Simple Way to Make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi kairi ki kulfa katli/lentils with raw mango. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something that I’ve loved my entire life.

Easiest Way to Prepare Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Take 1/2 kg Mutton bone-in
2. Take 1 tbsp Red chilli powder
3. Take 1 tbsp Ginger garlic paste
4. Prepare 1 cup Pigeon Pea Lentils
5. Prepare 1 tbsp Salt
6. Make ready 1/2 tsp Turmeric powder
7. Get 3-4 Tomatoes finely chopped
8. Get 3-4 Green Chillies slit
9. Make ready 2 Sprigs Curry Leaves
10. Prepare 2-3 Raw Mango Seeds or Kernels
11. Make ready 3 tbsp Oil
12. Take 1 Onion finely chopped
13. Prepare 5-6 bunches Purslane Leaves

Instructions

Instructions to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!

As simple as that Steps to Make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

So that is going to wrap this up for this special food hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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