Guide to Prepare Hyderabadi Shaami Kabaabs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hyderabadi shaami kabaabs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Shaami Kabaabs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hyderabadi Shaami Kabaabs is something that I have loved my whole life.

Steps to Make Hyderabadi Shaami Kabaabs

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi shaami kabaabs using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Shaami Kabaabs:

1. Prepare 1 kg Mutton boneless or Mince
2. Prepare 2 tsp Salt
3. Make ready 2 tsp Ginger-garlic paste
4. Get 1 tsp Turmeric powder
5. Take 1 tsp Garam masala
6. Take 1 tsp Caraway seeds
7. Make ready 1 bunch Coriander Leaves finely chopped
8. Prepare 1 small bunch of Mint Leaves
9. Take 1 small Lemon
10. Prepare 1 Onion medium sized finely chopped
11. Prepare 3/4 cup Bengal Gram or Chana Da
12. Take 1/4 tsp Cubeb Pepper powder
13. Get 3 tbsp Oil
14. Take 3-4 Green Chillies chopped
15. Take 11/2 cups Water

Instructions

Instructions to make Hyderabadi Shaami Kabaabs:

1. Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Except the Lemon. Reserve it for later use. Also add half of the Coriander and Mint Leaves only. Pressure cook for 10 whistles or more as required with minimal water. Do not add more of it.
2. Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste and mix in the other half of Coriander and Mint Leaves along with the juice from one small sized Lemon.
3. Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides. Shallow fry them in little oil before serving so that they are hot and crisp. Enjoy!

As simple as that Simple Way to Make Hyderabadi Shaami Kabaabs

So that is going to wrap it up with this special food hyderabadi shaami kabaabs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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