Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mirchiyon ka salan hyderabadi !!!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mirchiyon Ka Salan Hyderabadi !!! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mirchiyon Ka Salan Hyderabadi !!! is something which I have loved my entire life. They’re fine and they look wonderful.
Recipe of Mirchiyon Ka Salan Hyderabadi !!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mirchiyon ka salan hyderabadi !!! using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mirchiyon Ka Salan Hyderabadi !!!:
- Make ready Green chilies
- Get 2 medium size tomatoes
- Make ready Tamarind (brown) the tangy one
- Make ready Oil for cooking
- Make ready Salt as per taste
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Get 1 1/2 teaspoon Ginger garlic paste
- Get (Curry leaves half a bunch fresh
- Make ready Mustard seeds, cumin seeds, fenugreek seeds, kalonji seeds all less then half curry spoon for tadka I.e (tempering)
- Get Badam I prepare this or optional peanuts
- Get 2 tbsp Seasame seeds (till) ()
- Get 2-3 tbsp Desiccated coconut powder
- Prepare 1 small onion
- Get 1/2 tsp Dhania (coriander seeds)(
- Make ready Zeera (cumin seeds)
- Get Coriander for garnishing
Instructions
Steps to make Mirchiyon Ka Salan Hyderabadi !!!:
- Firstly wash and deseed green chilli’s keep it asusual don’t chop it
- Then soak tamarind in warm water
- Now take a griddle keep it on medium flame and dry roast the above ingredients from badam to cumin seeds. While u half fry onions chopped drizzle some oil till raw smell is gone
- One all ingredients are @ room temperature grind & prepare a fine paste add little water while grinding
- Pick a wok and keep it on medium flame add oil like 4-5 tablespoons first fry and remove the green chilli’s set aside
- In the same oil add the tadka (tempering) this mentioned above stirr for two minutes aroma is around then add that masala & salt, chilli, turmeric powder, ginger garlic paste then fry it well until raw smell is gone if it gets sticky sprinkle little water in between while frying again fry until oil separates and the raw smell is gone
- Then add the tamarind pulp in two three rounds till tamarind is no more with pulp in it squeeze till then
- Now add water accordingly if u want thick consistency or gravy type it’s totally up to u.and boil it very nicely on simmer flame meanwhile add tomato chop in only two half if small & four half’s if big tomatoe boil till oil separates & all tamarind raw smell is gone
- Then enjoy this dish with yummy dam biryani or if u use like regular curry use with white rice & masoor dal great combination again !!!!!!!!
- Tip of the day: we can prepare this in either ways same recipe only if u like green curry u can add green spicy chilli paste instead of red chilli powder & turmeric very less if u prepare green curry taste is good anyway…..!!!!
As simple as that Guide to Prepare Mirchiyon Ka Salan Hyderabadi !!!
So that is going to wrap this up for this exceptional food mirchiyon ka salan hyderabadi !!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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