Recipe of Hyderabadi Meethi Daal

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hyderabadi meethi daal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Meethi Daal is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hyderabadi Meethi Daal is something which I have loved my entire life. They’re nice and they look wonderful.

Thanks for watching my recipe on Hyderabadi Meethi Daal, definitely try it out. This recipe is super easy to make, I hope you all enjoy. Assalam alykum everyone today iam sharing #authenticmeethidaal, recipe which is usually prepared for breakfast. this#.

How to Prepare Hyderabadi Meethi Daal

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi meethi daal using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Meethi Daal:

1. Make ready 1 1/2 cups Red Lentils or Masoor Daal
2. Get 1 tsp Turmeric powder
3. Make ready 3 Green Chillies slit
4. Get 1 tsp Salt
5. Make ready FOR THE TEMPERING -
6. Prepare 2 Onions thinly sliced
7. Make ready 1 tsp Ginger garlic paste
8. Prepare 1 small bunch Coriander Leaves finely chopped
9. Make ready 3-4 Green Chillies finely chopped
10. Make ready 3 tbsp Oil

In Gujarati cuisine, it is a part of the. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Delicious tangy daal is a well-popular dish of hyderabadi cuisine, Serve hot with plain boiled rice and kachomar salad and The delicious Hydrabadi khati daal is ready to serve.

Instructions

Steps to make Hyderabadi Meethi Daal:

1. This is the most loved breakfast Daal of Hyderabad City. One of the most favourite of all, it's very often made for breakfast time. Add Red Lentils and the other ingredients mentioned to a Pressure cooker and cook for 6-7 whistles on a high heat.
2. After the pressure settles down on it's own, open the lid and adjust the consistency to semi thick. Use water as required. Also check on Salt. Simmer it on a low to medium high heat. And last but not the least, prepare it's tempering now. Heat Oil and add sliced Onions. Also add Ginger garlic paste and Green chillies. Fry until golden brown and well sauteed. Add chopped Coriander Leaves to it and mix this tempering with the cooked Daal. Mix well and enjoy with Chapatis or Phulkas.

Service Provider of Daal - Hyderabadi Dal, Rajasthani Dal, Gujarati Dal and Dal Frai Daal. Cook the dal along with turmeric, salt and sugar to a thin, smooth. How to Make Hyderabadi Meethi Dal or Green Gram Sweet Lentil at Home from Maimoona Gujarati Daal is the combination of Sweet and Tangy lentil soup. Learn how to make Traditional Gujarati. Hyderabadi double ka meetha is a delicious Indian recipe served as a Dessert.

As simple as that Recipe of Hyderabadi Meethi Daal

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