How to Prepare Hyderabadi Dum Ke kabaabs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi dum ke kabaabs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Dum Ke kabaabs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Dum Ke kabaabs is something which I’ve loved my entire life.

How to Make Hyderabadi Dum Ke kabaabs

To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi dum ke kabaabs using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Dum Ke kabaabs:

1. Get 3/4 kg Mutton boneless
2. Get 2 tsp Salt
3. Make ready 1 tbsp Ginger garlic paste
4. Get 1 tbsp Red chilli powder
5. Prepare 1 tsp Turmeric powder
6. Prepare 1 tsp Garam masala
7. Take 1/4 tsp Cubeb Pepper powder
8. Make ready 1 Onion finely chopped
9. Prepare 1/2 cup Bengal Gram soaked
10. Take 2 tbsp Oil
11. Prepare 1/4 cup Coriander Leaves finely chopped
12. Take 1/4 cup Mint Leaves chopped
13. Prepare 1 tsp Caraway seeds
14. Take 1 Lemon small for the juice
15. Take 1 cup Thick Curd
16. Make ready 3 Green Chillies finely chopped

Instructions

Steps to make Hyderabadi Dum Ke kabaabs:

1. Add everything to a Pressure cooker and cook on a low heat for about 15 minutes at first. Then pressure cook for 10 whistles or more as required accordingly. Do not add water at all. The Curd releases a lot of water that's enough for the Mutton to get cooked.
2. Let the pressure settle down completely before opening the lid of the cooker. If there is any water left, cook until it is dry and pliable to shape into Kabaabs. Let this come down to room temperature and then grind to a smooth paste. Grease your palms with Oil and shape either into round or oval shaped patties and shallow fry them on a low heat until crisp and done.
3. Flip over when done on one side and then cook on the other side too. Enjoy them with your favourite dip too at any time you wish to have something exotic.

As simple as that Guide to Make Hyderabadi Dum Ke kabaabs

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