Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi kairi ki khatti daal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Kairi Ki Khatti Daal is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hyderabadi Kairi Ki Khatti Daal is something that I’ve loved my whole life. They are fine and they look fantastic.
Guide to Prepare Hyderabadi Kairi Ki Khatti Daal
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi kairi ki khatti daal using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Kairi Ki Khatti Daal:
- Make ready 1 cup Bengal Gram or Chana Daal
- Get 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Get 1 Raw Mango
- Get 2-3 Green Chillies slit
- Make ready 2 Sprigs Curry Leaves
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare FOR THE TEMPERING -
- Make ready 2 tbsp Oil
- Make ready 1 tbsp Cumin Seeds
- Get 3-4 Dry Red chillies
- Get 1 Sprig Curry Leaves
Instructions
Instructions to make Hyderabadi Kairi Ki Khatti Daal:
- Add everything to a Pressure cooker with some water. Pressure cook for 6-7 whistles. Keep aside. Let the pressure settle down on it's own before opening the lid.
- Open the lid now and allow to simmer for 5 minutes more. Adjust Salt according to taste. In the meantime, prepare the tempering. Add this tempering to the Daal. Mix well and it's all ready to be enjoyed with your loved ones.
As simple as that Steps to Make Hyderabadi Kairi Ki Khatti Daal
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