Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton/beef kofta - hyderabad style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton kofta curry/Tasty hyderabadi restaurant style meatballs curry is a tasty curry made by immersing koftas or meatballs in rich gravy and this tastes. Enjoy this homemadeRestaurant-Style Mutton Kofta Recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its spec.
Mutton/Beef Kofta - Hyderabad style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton/Beef Kofta - Hyderabad style is something that I have loved my entire life.
Easiest Way to Prepare Mutton/Beef Kofta - Hyderabad style
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton/beef kofta - hyderabad style using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mutton/Beef Kofta - Hyderabad style:
- Take 500 gm Mutton
- Prepare 9 green chillies
- Make ready 2 onions
- Make ready 16 cloves
- Prepare Handful corrainder leaves
- Get Handful mint leaves
- Make ready 1 tbsp Chana dal
- Make ready 1/2 tsp red chilli powder
- Get 1/4 garam masala powder
- Prepare 1/4 turmeric powder
- Take 1 cup water
- Prepare 1 tbsp vegetable oil
- Take As per taste Salt
Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani. Will mutton have the same flavour. Lucknow and Hyderabad contributed to a lot of "Mughal" style food which the Mohajir Pakistanis. Hyderabad is a city of authentic royal Nawabi cuisine.
Instructions
Steps to make Mutton/Beef Kofta - Hyderabad style:
- Add all the incredients shown below in a pan and put it on the stove till mutton becomes tender but not too soft.Keep some corrainder and mint leaves aside to add later
- Make a paste of the mixture by adding some water if it's too dry along with corrainder and mint leaves
- Make small tikkis as shown below and fry in a pan. Pour 1 to 2 tsp oil to fry each side on low flame accordingly.
Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests. It is the ingredients and process to prepare it which makes it more genuine. In Hyderabad, every restaurant mutton biryani Hyderabadi is added in their menus. There is difference ways and style to make a mutton biryani.
As simple as that Steps to Prepare Mutton/Beef Kofta - Hyderabad style
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