Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dum ke roat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Dum Ke Roat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Dum Ke Roat is something that I’ve loved my whole life.
Muharram special recipe by Apna Shahi Food Video in Urdu/Hindi Many Many Thanks For Your Beautiful Love and support Friends. Assalamualaikum Aaj mai Hyderabadi dum ke roat ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand aaye to LIKE kare , SHARE kare or humare. Muharram special dum ke Roat specially in Hyderabad.these are delicious crunchy from outside.but soft in center this.
How to Prepare Hyderabadi Dum Ke Roat
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi dum ke roat using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Dum Ke Roat:
- Make ready 1 cup Suji fine variety
- Prepare 1/2 cup All purpose flour or Maida
- Take 1 tsp Baking powder
- Get 1 cup Ghee
- Make ready 1/4 cup warm Milk
- Get 4-5 strands Saffron soaked in warm Milk
- Get 1/4 cup Dry Coconut pieces
- Prepare 1/4 cup Almonds
- Prepare 1/4 cup Cashewnuts
- Make ready 1/4 cup Pistachios
- Prepare 1/4 cup Walnuts
- Prepare 3/4 cup Powdered Sugar
- Get 1/4 cup crushed Mawa or Khoya
- Make ready 1 tsp Cardamom powder
Like Haleem, which has come to be associated with Ramzan, the month of fasting, Dum-ke-Roat is the hottest confectionary. Try this Hyderabadi Dum Ki Raan recipe, or contribute your own. Try these delicious and authentic Hyderabadi Dum Ke Roat / Semolina Cookies which are not only crunchier and crispier outside but also softer inside. Hyderabadi dum ke baingan recipe with step by step photos - I had made the dum ke baingan some days ago.
Instructions
Steps to make Hyderabadi Dum Ke Roat:
- Grind or coarsely chop up the almonds and pistachios and mix them with the granulated sugar. In a medium sized bowl, add the flour, semolina, baking powder, cardamom powder, khoya, ghee and sugar. Coarsely grind Coconut pieces, Almonds, Pistachios, Cashews and Walnuts. Add this also to the bowl.
- Using warm Milk with Saffron, start to knead the ingredients together. While using warm milk, make sure to add it in smaller amounts while kneading, since there are chances that the milk needed is less or more depending upon the quality of flour and semolina. Likewise, don't panic if you require a greater quantity of milk.
- Once done, let the dough rest in a warm place for about an hour. Later, knead the dough till pliable and let it rest till ready to use. Preheat your oven to 180°.
- In a greased baking pan lined with parchment paper or aluminium foil, start by taking out a small portion and flattening it out into discs of about an inch thick. Make them all that way and arrange leaving some space.
- Bake for about 15 minutes. Then, lower the temperature to 150° and bake till competely done. This ensures proper baking. Let these rest for a few minutes before serving warm with fresh cream as a dip.They can be stored in airtight containers for later use. They stay good upto a month or more in the refrigerator.
Sneaking away the time to post this delectable Hyderabadi spicy recipe. aubergines or brinjals, as we call them are my favorite. Located in Nampally, Subhan Bakery has completed more than six decades in the business of making a wide variety of lip-smacking. The Story Behind Hyderabadi Dum Ke Roat If you are in Hyderabad during the holy month of Ramadaan, you will only hear about the Haleem. There's another special item which comes out during the month of Muharram, Hyderabadi Dum ke Roat. Hyderabadi Dum Ke Kabab And Baingan Ka Raita by Cooking Expert Sabeen Recipe of Hyderabadi Dum Ke Kabab And Baingan Ka Raita by Cooking Expert Sabeen in Just Desi on Zaiqa Tv.
As simple as that Guide to Prepare Hyderabadi Dum Ke Roat
So that is going to wrap it up for this special food hyderabadi dum ke roat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
