Guide to Prepare Hyderabadi Chand Biscuits/Crescent Moon Cookies

Teresa Chambers   13/06/2020 01:46

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 385
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 211 calories
  • Hyderabadi Chand Biscuits/Crescent Moon Cookies
    Hyderabadi Chand Biscuits/Crescent Moon Cookies

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi chand biscuits/crescent moon cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Hyderabadi Chand Biscuits/Crescent Moon Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Chand Biscuits/Crescent Moon Cookies is something that I have loved my entire life.

    Recipe of Hyderabadi Chand Biscuits/Crescent Moon Cookies

    To begin with this recipe, we must first prepare a few components. You can cook hyderabadi chand biscuits/crescent moon cookies using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:

    1. Prepare 200 gm All purpose flour or Maida
    2. Prepare 75 gm Powdered Sugar
    3. Make ready 125 gm White Butter unsalted
    4. Get 1 tsp Vanilla essence
    5. Take 2 tbsp Milk powder
    6. Make ready 1 pinch Baking powder
    7. Take 1 pinch Salt

    Instructions

    Instructions to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:

    1. First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix.
    2. Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
    3. Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
    4. Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
    5. Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.

    As simple as that Simple Way to Make Hyderabadi Chand Biscuits/Crescent Moon Cookies

    So that is going to wrap it up with this exceptional food hyderabadi chand biscuits/crescent moon cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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